Title: Diablo Dip
Categories: Appetizer
Yield: 12 Servings
| 1 | | Can bean dip |
| 1 | c | Sour cream |
| 2 | tb | Taco seasoning |
| 8 | oz | Monterey jack cheese,grtd** |
| 2 | | Tomatoes, finely diced |
| 4 | oz | Chopped green chiles, opt. |
| 8 | oz | Sharp cheddar, grated |
| 4 | | Scallions, diced |
| 1 | | Can ripe olives, diced, opt. |
**Cheese should be grated. If spicier result is desired, use Monterey Jack
cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round mound,
layering ingredients in order listed, starting with bean dip and ending
with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste of all
layers. From Theatrical Seasonings/Syracuse Stage